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Decadent Red Velvet Strawberry Cheesecake

This luscious cheesecake combines the creamy texture of cheesecake with vibrant red velvet and fresh strawberries, making it an instant favorite for family gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 3 hours 10 minutes
Course Dessert, Sweet
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

Crust Ingredients

  • 1 cup crushed graham crackers These make a wonderful, crumbly crust that holds everything together.
  • 1/4 cup butter, melted This helps bind the crust together.

Cheesecake Filling

  • 2 cups cream cheese, softened Make sure it’s softened so it mixes well.
  • 1/2 cup sugar Just the right amount for sweetness without overpowering the other flavors.
  • 2 large eggs These help with the structure of the cheesecake.
  • 1 tablespoon vanilla extract Because everything is better with a hint of vanilla!
  • 1 tablespoon lemon juice Brightens all the flavors.
  • 1/4 cup red velvet cake mix This is what gives the cheesecake that beautiful red color.
  • 1/4 cup unsweetened cocoa powder This adds a rich chocolate flavor.
  • pinch salt Just a small amount to enhance all the flavors.

Topping Ingredients

  • 1 cup heavy whipping cream For that luscious, fluffy topping.
  • 2 cups fresh strawberries, sliced Fresh is best for that burst of flavor.

Instructions
 

Preparation

  • Preheat your oven to 325°F (163°C).
  • In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until crumbly.
  • Press this mixture into the bottom of a 9-inch springform pan to form your crust.

Cheesecake Filling

  • In another bowl, beat the cream cheese and sugar until smooth.
  • Add the eggs one at a time, mixing well after each. Then mix in the vanilla extract, lemon juice, and a pinch of salt.
  • Gently fold in the red velvet cake mix and cocoa powder until combined.
  • Pour half of the cheesecake batter over the crust and spread it evenly.
  • Layer the sliced strawberries on top of the batter.
  • Pour the rest of the cheesecake batter over the strawberries, covering them completely.

Baking

  • Bake in the preheated oven for 45-50 minutes.
  • Turn off the oven and leave the cheesecake inside for about an hour.
  • Let it cool completely at room temperature before refrigerating it for at least 4 hours or overnight.

Notes

For perfect results, use room temperature ingredients, whip cream to stiff peaks, and make sure to use fresh strawberries. Serve with coffee, chocolate sauce, or vanilla ice cream.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gSodium: 150mgFiber: 1gSugar: 10g
Keyword Cheesecake, Dessert, family gatherings, red velvet, Strawberry
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