Deep-Fried Apple Hand Pies
Deliciously crispy and sweet deep-fried apple hand pies filled with warm apple pie filling, perfect for any occasion.
Ingredients
For the Hand Pies
- 21 oz can apple pie filling
- 1 pack Refrigerated pie crust (enough for about 12 rounds)
- 2 cups powdered sugar
- 1 teaspoon corn syrup
- 1 tablespoon water
- Vegetable Oil for frying (4-5 inches deep in your pot)
Instructions
Preparation
- In a heavy Dutch oven, fill with vegetable oil to a depth of 4-5 inches. Heat the oil to 375°F, being careful of the temperature.
- Roll out the refrigerated pie crust. Using a 3-4 inch round or fluted cookie cutter, cut out six rounds from each pie crust.
- Place a heaping tablespoon of the apple pie filling in the center of six rounds.
- Dab water around the edges of the crust and top with a second round, pressing down to seal the pie.
- Crimp the edges with a fork to ensure they are completely sealed.
Cooking
- In a small bowl, combine the powdered sugar, corn syrup, and water to create the glaze and cover it with a damp paper towel.
- Deep-fry one hand pie at a time in the hot oil for 2-3 minutes, or until the crust is deeply golden brown.
- Remove the pie from the oil and transfer it to a paper towel to absorb excess oil.
- While hot, brush glaze over both sides of the pies and place them on a cooling rack.
- Repeat the frying and glazing process with the remaining hand pies and serve immediately.
Notes
These hand pies can be served with vanilla ice cream, whipped cream, caramel sauce, or a drizzle of chocolate sauce. Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 2gSodium: 180mgFiber: 1gSugar: 15g
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