Delectable Chicken Quesadillas
These delicious chicken quesadillas filled with melted cheese, savory chicken, and crispy tortillas are perfect for family gatherings or a quick dinner.
Ingredients
Main Ingredients
- 4 large Flour tortillas
- 2 cups Rotisserie chicken, shredded
- 1 cup Shredded cheese (cheddar or Monterey Jack) Choose your favorite for best flavor.
- 1/2 cup Ranch dressing For drizzling in the quesadilla.
- 1/2 cup Cooked bacon, chopped
- 1 tablespoon Olive oil For cooking.
Optional Toppings
- Diced green onions To taste.
- Salsa To taste.
Instructions
Preparation
- Gather all your ingredients. Shred the rotisserie chicken and crumble the bacon.
Cooking
- Place a large skillet on medium heat and add a splash of olive oil.
- Lay one tortilla in the skillet and layer half of shredded chicken, cheese, and bacon over it. Drizzle with Ranch dressing.
- Place another tortilla on top and press down slightly.
- Cook for about 3-4 minutes until golden brown. Flip carefully using a spatula.
- Brown the other side for another 3-4 minutes until melted and golden.
- Remove from skillet, let cool for a minute, and slice into wedges.
Serving
- Serve with extra Ranch dressing or salsa on the side.
Notes
For extra flavor, add fresh herbs like cilantro. Use leftover chicken to save time and consider adding jalapeños for a spicy kick.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!