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–+ servings

Delicious Cabbage

This quick and easy cabbage recipe brings out the sweet flavors of cabbage and is perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American, Vegetarian
Servings 4 servings
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 1 head cabbage Sliced into thin strips
  • 2 tablespoons olive oil For sautéing
  • 1 onion chopped Adds flavor to the dish
  • 2 cloves garlic Minced for better flavor release
  • 1 teaspoon salt To taste
  • 1 teaspoon pepper To taste

Optional Ingredients

  • 1 tablespoon vinegar For added flavor (optional)
  • 1 tablespoon sugar For sweetness (optional)

Instructions
 

Preparation

  • Slice the cabbage into thin strips.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the chopped onion and garlic, and sauté until softened.

Cooking

  • Add the cabbage to the skillet, and season with salt and pepper.
  • Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10-15 minutes.
  • If desired, add vinegar and sugar for extra flavor.

Serving

  • Serve hot as a side dish.

Notes

For more flavor, consider adding spices like cumin or paprika. You can also add other vegetables or cooked bacon for variety. Store leftovers in an airtight container in the refrigerator for 3-5 days.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 2g
Keyword Cabbage, Healthy, Quick Recipe, Side Dish, Vegetarian
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