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–+ servings

Delicious Creamy Coconut Cake

A moist and sweet coconut cake that is easy to prepare, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 400 kcal

Ingredients
  

Cake Ingredients

  • 1 package 16 oz white cake mix Use any preferred white cake mix.
  • 1 can 14 oz cream of coconut Look for cream of coconut in the baking aisle.
  • 1 can 14 oz sweetened condensed milk
  • 1 container 16 oz thawed whipped topping Use thawed whipped topping for ease of spread.
  • 1 package 10 oz flaked coconut Can toast for extra flavor.

Instructions
 

Preparation

  • Prepare the white cake mix according to package instructions.
  • Bake in a 9x13 inch pan.
  • Let the cake cool completely.
  • Use a fork to poke holes all over the top of the cooled cake.
  • In a bowl, mix the cream of coconut and sweetened condensed milk together.
  • Pour this mixture over the cake, allowing it to seep into the holes.
  • Spread the thawed whipped topping over the cake.
  • Sprinkle the flaked coconut on top.
  • Chill the cake in the refrigerator for at least 2-3 hours before serving.

Notes

Serve the cake chilled, cut into squares or rectangles. You can top it with extra flaked coconut or fresh fruits like pineapple or cherries for added color and taste. Store leftover cake in an airtight container in the refrigerator for about 3-4 days.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 56gProtein: 4gFat: 18gSaturated Fat: 12gSodium: 250mgFiber: 1gSugar: 32g
Keyword Coconut Cake, Creamy Cake, Easy Dessert, moist cake, Sweet Treat
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