Deliciously Smothered Green Beans & Potatoes
A comforting dish featuring tender green beans and potatoes smothered in a buttery sauce, perfect for family gatherings or a cozy weeknight dinner.
Ingredients
Main Ingredients
- 1 pound Green beans Fresh green beans are recommended.
- 2 large Potatoes Cut into even-sized chunks.
- ¼ cup Butter Can substitute with olive oil for a healthier option.
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- to taste Salt Adjust according to taste.
- to taste Pepper Adjust according to taste.
- 2 cups Vegetable broth Low sodium preferred.
- ½ cup Cream (optional) Add for a richer flavor.
Instructions
Preparation
- Gather all your ingredients and wash the green beans and slice the potatoes.
Cooking
- Melt the butter in a large pot over medium heat.
- Sauté the diced onion and minced garlic until the onions become translucent, about 3-5 minutes.
- Add chopped potatoes and green beans, stirring to coat them in the buttery mixture.
- Season with salt and pepper to taste.
- Pour in the vegetable broth, ensuring everything is covered. Cover the pot and let it simmer on low heat for 20-25 minutes.
- If desired, stir in cream for a richer flavor.
- Taste and adjust seasoning if necessary.
- Once the potatoes are tender, serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat before serving.