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–+ servings

Dill Pickle Saltines

A fun and flavorful snack combining the crunch of saltine crackers with the tangy taste of dill pickles, perfect for gatherings or a casual treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 80 kcal

Ingredients
  

Main Ingredients

  • 1 package Saltine crackers
  • 1 cup Dill pickles, chopped Finely chopped for even distribution
  • 2 tablespoons Dill seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/4 cup Olive oil Drizzled over crackers

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine chopped dill pickles, dill seasoning, garlic powder, and onion powder.
  • Drizzle olive oil over the saltine crackers arranged on a baking sheet.
  • Spread the pickle mixture evenly on top of the saltines.

Baking

  • Bake in the oven for about 10 minutes or until the crackers are crisp.
  • Allow to cool and serve as a snack.

Notes

Dill Pickle Saltines can be served plain or with dips. To store, place in an airtight container at room temperature for about a week. For spicier versions, add red pepper flakes.

Nutrition

Serving: 2gCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 150mgFiber: 0.5g
Keyword Dill Pickle Saltines, Easy Recipe, Homemade Snacks, Party Food, Savory Snack
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