Dill Pickle Saltines
A simple yet addictive snack that combines the crunch of Saltine crackers with the tangy flavor of dill pickle juice, perfect for any gathering.
Ingredients
Main Ingredients
- 2 sleeves Saltine crackers The base of this recipe.
- 1/2 cup Dill pickle juice Infuses every bite with signature tangy flavor.
- 1 teaspoon Dill weed Enhances the dish's flavor.
- 1/2 teaspoon Garlic powder Adds depth to the taste.
- 1/2 teaspoon Onion powder Adds an extra layer of flavor.
- to taste Black pepper Adds just the right amount of heat.
- 2 tablespoons Olive oil Helps in binding everything together.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine dill pickle juice, dill weed, garlic powder, onion powder, and black pepper. Stir gently.
- Add the Saltine crackers to the bowl. Gently toss to coat each cracker.
Baking
- Line a baking sheet with parchment paper and spread the coated crackers in a single layer.
- Drizzle olive oil over the crackers and toss them again gently.
- Bake in the oven for 10-12 minutes. Stir the crackers halfway through.
- Remove from the oven when golden brown and allow to cool.
Serving
- Serve in a bowl once cooled.
Notes
Store leftovers in an airtight container at room temperature. They should stay fresh for up to a week. Revive any that have lost crunch by placing them in the oven for a few minutes.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 1g
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