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Dorito Bites with Creamy Bacon

These Dorito Bites are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack for gatherings, filled with the delightful flavors of bacon and cheese.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 bites
Calories 150 kcal

Ingredients
  

For the Bites

  • 2 cups crushed Doritos Choose your favorite flavor, classic nacho cheese is recommended.
  • 1/2 cup all-purpose flour Helps bind the ingredients.
  • 1/2 tsp smoked paprika Adds depth of flavor.
  • 1/2 cup cream cheese Can use flavored cream cheese for variety.
  • 1/4 cup cooked bacon, crumbled Use freshly cooked bacon for the best flavor.
  • 1/2 cup shredded cheese Cheddar or any choice of cheese that melts well.
  • 1 each egg, beaten Acts as a binding agent.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the crushed Doritos, flour, and smoked paprika. Stir gently.
  • In another bowl, mix together the cream cheese, crumbled bacon, and shredded cheese until well combined.
  • Roll small amounts of the cream cheese mixture into balls.
  • Coat each ball in the Dorito mixture.
  • Dip the coated balls into the beaten egg and roll them in the Dorito mixture again.
  • Place the coated balls on a baking sheet lined with parchment paper.

Baking

  • Bake the Dorito Bites for about 15-20 minutes, or until golden brown.
  • Let them cool for a few moments before serving.

Notes

For extra crunch, consider using a richer flavor of Doritos. Can prepare ahead of time and freeze, baking from frozen. Pair with ranch dressing or avocado dip for a perfect snack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 350mgSugar: 1g
Keyword Appetizer, Creamy Bacon, Crispy Bites, Dorito Bites, Snack Ideas
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