Doritos Taco Salad
A delightful and colorful salad layered with fresh ingredients, seasoned ground beef, and topped with crunchy Doritos for a satisfying meal.
Ingredients
Fresh Vegetables
- 1 head Iceberg lettuce Chopped into bite-sized pieces.
- 2 medium Tomatoes Opt for ripe for sweetness.
- 1 cup Green peppers Any color you love, chopped.
- 1 can Black beans Drained and rinsed.
- 1 cup Corn Sweet corn complements the salad.
- 1/2 cup Black olives Sliced.
Protein and Toppings
- 1 lb Seasoned ground beef The star protein, cooked and drained.
- 1 cup Shredded cheddar jack cheese To be added after the beef.
- 1 bag Doritos Crispy and crushed slightly before serving.
Dressing
- 1/2 cup Catalina dressing Tangy and sweet.
Optional Ingredients
- 1 bunch Fresh cilantro Optional, for added freshness.
Instructions
Preparation
- Wash all fresh vegetables.
- Chop the iceberg lettuce, tomatoes, green peppers, and black olives into bite-sized pieces.
Cooking
- In a large skillet over medium heat, brown the seasoned ground beef until fully cooked.
Combining
- In a large bowl, layer the chopped lettuce, diced tomatoes, green peppers, black beans, corn, and sliced black olives. Mix gently to combine.
- Once the beef is ready, drain any excess fat, and then add it to the fresh veggie mixture.
- Sprinkle the shredded cheddar jack cheese over the top and give everything a gentle toss.
- Just before serving, add the Doritos and crush them slightly for texture.
- Drizzle the Catalina dressing over the salad and toss to combine.
- Serve immediately for the best crunch.
Notes
For a healthier option, substitute ground beef with ground turkey or shredded chicken. Add diced jalapeños for a spicy kick. Consider making your own dressing if desired.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 8gSugar: 5g
Tried this recipe?Let us know how it was!