Double Cheeseburger Deluxe with Fries
This Double Cheeseburger Deluxe with Fries is a nostalgic family favorite, perfect for sunny summer afternoons. Enjoy juicy burgers with melty cheese paired with crispy fries for a mouthwatering meal.
Ingredients
For the Burgers
- 1.5 lbs ground beef (80/20 fat ratio) The perfect fat-to-meat ratio ensures juicy, flavorful burgers.
- 4 slices cheddar cheese This melty goodness takes the flavor to another level.
- 2 pieces sesame seed buns A classic choice that brings a delightful crunch and extra flavor.
- 1 tbsp butter For toasting the buns.
- 1 tbsp salt Essential for bringing out the natural flavors of the meat and fries.
- 1/2 tbsp black pepper Adds a subtle kick that complements the beef beautifully.
For the Fries
- 4 large russet potatoes These are the gold standard for fries—crispy on the outside and fluffy on the inside.
- 1/4 cup vegetable oil Necessary for frying—use enough to make your fries crispy.
- to taste salt Because who doesn’t love a little extra seasoning on their fries?
Optional Toppings
- pickles Gives that crunchy bite that pairs perfectly with the rich flavors of the burger.
- lettuce
- onion slices
- ketchup
- mustard
- special sauce Your favorite special sauce.
Instructions
Preparation
- Peel your russet potatoes and cut them into thin sticks. Soak them in cold water for about 30 minutes to help remove the starch.
- Divide the ground beef into four equal parts and shape them into patties. Season both sides with salt and black pepper.
- Spread some butter on the cut sides of the buns and set aside for toasting.
Cooking the Fries
- Option 1 (Oven): Preheat your oven to 400°F (200°C). Toss the soaked and drained fries in vegetable oil and spread them on a baking sheet. Bake for about 30 minutes, flipping them halfway.
- Option 2 (Deep Fry): Heat the oil to about 350°F (175°C) in a deep fryer. Fry the potatoes until golden brown and crispy, about 4-5 minutes.
- Once cooked, sprinkle the fries with salt immediately.
Cooking the Burgers
- Cook the patties on a skillet or grill pan over medium-high heat for about 3-4 minutes on each side. During the last minute, add a slice of cheddar cheese to two of the patties.
Toasting the Buns
- Toast the buttered buns on the same skillet or grill until golden brown.
Assembling the Burgers
- Start with one toasted bun, place one cheeseburger patty on it, add another patty if desired, and layer with optional toppings. Top with the second bun.
Serving
- Arrange the burgers on a plate beside a generous serving of crispy fries. Add ketchup or dipping sauce as desired.
Notes
For perfect results, use an instant-read thermometer to check burgers for doneness (aim for about 160°F). For crispier fries, double-fry them.
Nutrition
Serving: 1gCalories: 800kcalCarbohydrates: 35gProtein: 45gFat: 50gSaturated Fat: 20gSodium: 1000mgFiber: 4gSugar: 2g
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