Double Chocolate Chunk Cookies
These cookies are rich, chocolatey, and will transport you back to warm memories of baking with loved ones, making them perfect for any sweet craving.
Ingredients
For the cookie dough
- 150 g Butter (softened) Make sure it’s softened for easier blending.
- 150 g Brown Sugar Mix with white sugar for added moisture.
- 2 pcs Eggs Essential for binding the ingredients.
- 100 g All-purpose Flour Measure correctly for consistent results.
- 50 g Cocoa Powder Provides the deep chocolate flavor.
- 1 tsp Baking Soda Helps cookies rise and stay fluffy.
- 100 g Chocolate Chips Use semi-sweet or dark chips for indulgence.
- a pinch N/A Salt Enhances sweetness and flavor.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, cream together softened butter and brown sugar until fluffy.
- Beat in eggs one at a time, ensuring each one is fully incorporated.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips evenly into the cookie dough.
Baking
- Line a baking sheet with parchment paper and scoop spoonfuls of dough onto it.
- Bake in the preheated oven for 10-12 minutes, until edges are set but centers are soft.
- Allow cookies to cool for a few minutes before transferring to a wire rack.
- Store any leftovers in an airtight container.
Notes
For an extra chocolatey experience, add chopped high-quality chocolate bars to the dough. Store in an airtight container and warm up leftovers in the microwave for 10 seconds.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g
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