Dump and Bake Chicken Rice Casserole
A quick and comforting one-dish meal featuring tender chicken, hearty rice, and delicious veggies, perfect for busy families.
Ingredients
Main Ingredients
- 1 cup long grain white rice
- 1.5 cups chicken broth
- 1 can cream of mushroom soup
- 2 cups cooked chicken, shredded You can use leftover or rotisserie chicken.
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Use any type of cheese you prefer.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the rice, chicken broth, cream of mushroom soup, shredded chicken, and frozen vegetables.
- Season with salt and pepper, and stir until well combined.
- Cover the dish tightly with foil.
Baking
- Bake for 45 minutes, then remove the foil and sprinkle cheese on top if desired.
- Bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
For extra flavor, consider adding garlic powder or onion powder. You can customize the casserole with different vegetables or cheeses.