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–+ servings

Dutch Apple Pie

A classic Dutch Apple Pie filled with sweet, cinnamon-spiced apples and topped with a crumbly oat topping that evokes warmth and family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Pie Crust

  • 2.5 cups all-purpose flour This is the foundation for our flaky crust.
  • 1 cup unsalted butter, cold and cubed Cold butter is key for flakiness.
  • 1 teaspoon salt Enhances all flavors.
  • 1 teaspoon sugar Balances the saltiness in the crust.
  • 6 to 8 tablespoons ice water Cold water helps bring the dough together.

For the Apple Filling

  • 6 to 8 medium apples, peeled, cored, and sliced Use a mix of tart and sweet apples for depth of flavor.
  • 1 cup sugar Sweetens the apple filling.
  • 2 tablespoons all-purpose flour Thickens the apple mixture.
  • 1 teaspoon ground cinnamon Adds comforting spice.
  • 1 tablespoon lemon juice Brightens up the apples.

For the Crumb Topping

  • 1 cup rolled oats Adds delightful texture.
  • 1 cup brown sugar Gives topping richness.
  • 1 teaspoon ground cinnamon Reinforces cinnamon flavor.
  • 0.5 cup unsalted butter, melted Binds the crumb topping together.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the flour, salt, and sugar.
  • Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  • Gradually add the ice water, one tablespoon at a time, mixing just until the dough forms a ball.
  • Wrap the dough in plastic wrap and refrigerate it for at least 1 hour.
  • While the dough is resting, prepare the filling by tossing the sliced apples with sugar, flour, cinnamon, and lemon juice.

Assembly and Baking

  • Roll out the pie dough on a lightly floured surface to fit your pie dish.
  • Place the dough in your pie dish and fill it with the apple mixture.
  • For the crumb topping, combine rolled oats, brown sugar, cinnamon, and melted butter in a bowl.
  • Mix until crumbly, then sprinkle generously over the apples.
  • Bake in the preheated oven for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35 to 45 minutes.
  • Let the pie cool for at least 2 hours before slicing.

Notes

For the best texture, ensure all ingredients are cold. Serve with vanilla ice cream or whipped cream for a delightful treat.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 2gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 3gSugar: 20g
Keyword Apple Pie, Baking, Comfort Food, Dessert Recipe, Dutch Apple Pie
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