Earthquake Cake
A delightful chocolate cake featuring creamy swirls of cream cheese, topped with shredded coconut and crunchy pecans, perfect for family gatherings.
Ingredients
Cake Base
- 1 box chocolate cake mix This is the base of our cake, making it easy and convenient.
- 3 large eggs Essential for binding and adding moisture.
- 1/2 cup vegetable oil Keeps the cake moist and fluffy.
- 1 cup water Helps combine the dry ingredients for a smooth batter.
Cream Cheese Mixture
- 8 oz cream cheese, softened Creates beautiful swirls and adds creaminess.
- 1 cup powdered sugar Sweetens the cream cheese mixture.
Toppings
- 1 cup shredded coconut Adds chewiness and tropical flavor.
- 1 cup chopped pecans Provides a lovely crunch and richness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter or cooking spray.
Making the Cake
- In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Pour the cake batter into the prepared baking dish.
Preparing the Cream Cheese Swirls
- In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Spoon the cream cheese mixture over the cake batter and swirl it through with a knife.
Adding Toppings
- Sprinkle the shredded coconut and chopped pecans on top of the batter.
Baking
- Bake in the preheated oven for 35-40 minutes, or until a toothpick comes out clean from the center.
Cooling and Serving
- Allow the cake to cool in the baking dish before cutting into squares and serving.
Notes
Use room-temperature cream cheese for easier mixing. Customize with different nuts or chocolate chips. Store leftovers in an airtight container at room temperature - they taste better the next day!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 400mgFiber: 2gSugar: 25g
Tried this recipe?Let us know how it was!