Easy Breakfast Cheese Danish
A delightful breakfast treat with a flaky crescent roll base and a creamy cheese filling, perfect for cozy family mornings.
Ingredients
For the Danish
- 2 cans ready to use refrigerated crescent rolls Can substitute with puff pastry if preferred.
- 2 8-ounce packages cream cheese Must be softened for easier mixing.
- 1 cup sugar Can substitute with a sugar alternative if desired.
- 1 teaspoon vanilla extract Adds flavor to the filling.
- 1 large egg Binds the filling together.
- 1 large egg white Adds richness to the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Unroll the crescent rolls and press the seams together to form a rectangle on a baking sheet.
- In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and egg. Blend until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent roll dough.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- Let cool for 10 minutes, then cut into squares or bars.
Serving
- Serve warm and enjoy the delightful combination of flaky pastry and sweet, creamy filling.
Notes
To achieve perfect results, ensure your cream cheese is at room temperature and do not skip preheating the oven. Optionally, sprinkle some cinnamon on top before baking for added flavor.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 5gFat: 16gSaturated Fat: 9gSodium: 260mgSugar: 11g
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