Easy Chicken Fried Rice
A comforting and satisfying fried rice recipe, perfect for family gatherings and cozy weekends, featuring chicken, vegetables, and savory soy sauce.
Ingredients
Main Ingredients
- 2 cups cooked rice Using day-old rice is ideal since it's less sticky.
- 1 cup cooked chicken, diced You can use leftover chicken or a rotisserie chicken.
- 1/2 cup sweet onions, chopped Adds a slight sweetness.
- 1/2 cup carrots, diced Adds crunch and color.
- 1/2 cup peas Frozen peas work perfectly.
- 2 pcs eggs, beaten Creates a fluffy texture.
- 3 pcs green onions, chopped Adds fresh flavor.
- 3 tablespoons soy sauce Brings all the flavors together.
- 2 tablespoons vegetable oil Can substitute with sesame oil for extra flavor.
- to taste salt and pepper Enhances the flavors.
Instructions
Preparation
- Start by gathering and prepping all your ingredients.
Cooking
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chopped onions and diced carrots to the skillet and sauté until softened, about 3-4 minutes.
- Push the vegetables to one side and add another tablespoon of oil to the empty side. Pour in the beaten eggs and scramble until fully cooked.
- Add the diced chicken and the cooked rice, breaking apart the rice to heat evenly.
- Toss in the peas and cook quickly, as they will steam in the heat.
- Drizzle the soy sauce over the rice mixture and stir to combine.
- Taste and adjust the seasoning with salt and pepper.
- Stir in the chopped green onions just before serving.
Serving
- Spoon the fried rice into serving bowls and enjoy!
Notes
You can store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet with a splash of soy sauce. Serve with crispy egg rolls or a light salad.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g
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