Easy Chicken Stew
A comforting chicken stew with tender chicken, hearty vegetables, and creamy broth that evokes warm memories of home.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Bone-in for extra flavor
- 1 piece Onion, chopped For flavor base
- 2 stalks Celery, chopped Adds crunch and taste
- 2 pieces Carrots, sliced For sweetness
- 2 pieces Potatoes, diced Adds heartiness
- 1 cup Green beans, chopped For color and nutrition
- 1 cup Peas Adds sweetness
Liquids
- 4 cups Chicken broth Use a good quality broth
- 1 cup Heavy cream For creaminess
Seasoning
- To taste Salt and pepper Adjust based on preference
- 1 tsp Thyme (optional), dried Enhances flavor
- 1 piece Bay leaf (optional) For depth of flavor
For cooking
- 2 tbsp Olive oil For browning chicken
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat and brown the chicken thighs for about 5-7 minutes until golden brown on both sides.
- Remove the chicken thighs from the pot and set aside.
Cooking the Stew
- In the same pot, add the chopped onion, celery, and sliced carrots. Sauté for about 5 minutes until softened.
- Add the diced potatoes, chopped green beans, and peas, stirring well to coat with the oil.
- Pour in the chicken broth and bring to a gentle boil.
- Return the chicken thighs to the pot and add thyme and bay leaf if using.
- Reduce the heat to low, cover, and let it simmer for about 30 minutes.
- Stir in the heavy cream and season to taste with salt and pepper.
Serving
- Serve hot in warm bowls, optionally topping with fresh herbs.
Notes
Use bone-in chicken thighs for juiciness. Organic chicken broth adds better flavor. Simmer slowly to develop flavors more.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 4g
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