Easy Cowboy Casserole with Tater Tots
A hearty and comforting dish combining ground beef, crispy tater tots, and creamy toppings, perfect for busy weeknights.
Ingredients
Main ingredients
- 1/2 pound ground beef (85/15) Use lean ground beef for a healthier option.
- 1 cup corn Fresh or frozen corn can be used.
- 1/2 cup cooked bacon, chopped Fresh cooked bacon is preferred.
- 1 cup shredded cheese (cheddar or your choice) Try pepper jack or mozzarella for variation.
- 1 bag (28 oz) frozen tater tots No need to thaw before using.
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain the fat.
- In a large bowl, combine cooked beef, corn, bacon, cream of mushroom soup, milk, salt, and pepper. Stir until well mixed.
- In a greased 9x13 inch baking dish, spread the beef mixture evenly.
- Layer the frozen tater tots on top of the beef mixture.
- Sprinkle shredded cheese over the tater tots.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden brown.
- Let cool slightly before serving.
Notes
Serve hot with a side salad or steamed vegetables. If you have leftovers, store them in an airtight container in the fridge for 3 to 4 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave single servings until hot.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 3g
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