Easy Ham Salad
A delightful salad made with leftover ham, ideal for family gatherings or picnics, blending flavors and memories together.
Ingredients
Main Ingredients
- 2 cups finely chopped ham Leftover holiday ham works beautifully.
- 1 medium sweet onion Or any onion of your preference.
- 1 cup chopped celery Adds a nice crunch.
- 1/2 cup sweet relish For a hint of sweetness.
- 1 teaspoon dill weed For freshness.
- 1/2 cup mayonnaise Greek yogurt can be used for a lighter version.
- 1 tablespoon mustard Dijon recommended, but yellow works.
Instructions
Preparation
- Gather all your ingredients.
- Finely chop your leftover ham into small pieces.
- Dice the onions finely. If you prefer, soak them in cold water to mellow the flavor.
- Chop the celery into small evenly-sized pieces.
Mixing
- In a mixing bowl, toss together your chopped ham, onions, celery, and sweet relish.
- Sprinkle in the dill weed and stir to distribute evenly.
- Add the mayonnaise, starting with a few heaping tablespoons and adjust for creaminess.
- Mix in the mustard until everything is well combined.
- Taste and adjust seasonings as necessary.
Chilling
- Let the salad chill in the refrigerator for at least 30 minutes.
Serving
- Serve on slices of bread or alongside crackers.
- Enjoy with family and friends!
Notes
This salad can be served for lunch, dinner, or as a picnic snack. Try using half Greek yogurt for a lighter dish, or adding a dash of hot sauce for heat. Chilling is important for flavor melding.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 2g
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