Easy Hawaiian Roll Cream Danishes
Delightful treats combining the sweetness of Hawaiian rolls with a creamy filling, perfect for breakfast or a sweet snack.
Ingredients
For the Danish
- 1 package 1 package (12 count) King's Hawaiian Sweet Rolls
- 8 ounces 8 ounces cream cheese, softened Ensure cream cheese is fully softened for a smooth mixture.
- ¼ cup ¼ cup granulated sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 1 large 1 egg yolk
- ¼ cup ¼ cup butter, melted
- 2 tablespoons 2 tablespoons cinnamon sugar (1½ tablespoons sugar mixed with ½ tablespoon cinnamon) Adjust amount to taste.
- Powdered sugar for dusting Use for finishing touch.
Instructions
Preparation
- Heat your oven to 350°F and line a baking sheet with parchment paper.
- Slice each Hawaiian roll halfway through to make a little pocket.
- Mix your softened cream cheese, sugar, vanilla, and egg yolk until it’s smooth and creamy.
- Spoon or pipe the cream cheese mixture into each roll’s pocket, then place them on your baking sheet with some space between each.
- Brush the tops with melted butter and sprinkle with the cinnamon-sugar mix.
Baking
- Bake for 15-20 minutes until golden brown.
- Let them cool a bit, then dust with powdered sugar before serving.
Notes
These danishes are best served warm. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave for 15-20 seconds. For variations, consider adding chopped fruit or substituting cinnamon sugar with powdered cocoa or nutmeg.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!