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–+ servings

Easy Low Carb Egg Roll in a Bowl

A delicious low-carb version of classic egg rolls, combining savory flavors without the guilt of heavy wrappers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Low Carb
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground pork or turkey Juiciness from pork vs. leaner turkey.
  • 1 small onion, diced Adds depth of flavor and sweetness.
  • 2 cloves garlic, minced Provides a punchy flavor.
  • 4 cups coleslaw mix (cabbage and carrots) Shortcut for added crunch.
  • 2 tablespoons soy sauce or tamari For gluten-free option, use tamari.
  • 1 teaspoon sesame oil Gives an authentically Asian flavor.
  • 1 teaspoon ground ginger Adds warm spiciness.
  • Salt and pepper to taste Season well.

Garnishes

  • Green onions, chopped Adds freshness and color.
  • Sesame seeds (optional) For added flavor and visual appeal.

Instructions
 

Preparation

  • Heat a large skillet over medium heat.
  • Add the ground pork or turkey, breaking it into smaller pieces as it cooks for 5-7 minutes until browned.
  • Add diced onion and minced garlic, cooking until onions are soft and translucent (about 3-5 minutes).
  • Stir in the coleslaw mix and cook for an additional 3-4 minutes until tender.
  • Pour in the soy sauce, sesame oil, and ground ginger, stirring well. Cook for another 2-3 minutes.
  • Taste and adjust seasoning with salt and pepper.
  • Serve hot, garnishing with chopped green onions and sesame seeds if desired.

Notes

To prevent overcrowding, cook in batches if doubling. For added heat, include sriracha or red pepper flakes.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 5g
Keyword Comfort Food, Egg Roll in a Bowl, Healthy Recipe, Low Carb, Quick Dinner
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