Easy Mexican Coleslaw
A refreshing and vibrant coleslaw that captures the essence of home cooking with fresh ingredients and zesty flavors, perfect for any meal.
Ingredients
Main ingredients
- 4 cups Cabbage, shredded Crisp base for the coleslaw
- 2 Tomatoes, diced Adds juicy sweetness
- 1 cup Roasted corn Contributes smokiness
- 1 Jalapeno, diced (seeds removed for less heat) Adds signature kick
- 1/4 cup Cilantro, chopped Provides a fresh herbal note
Dressing ingredients
- 2 tablespoons Lime juice Use fresh for best flavor
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Start by shredding the cabbage. Use a sharp knife for thin strips and place it in a large mixing bowl.
- Dice the two tomatoes and add them to the bowl with the cabbage.
- Finely dice the jalapeno and add it to the bowl. Remove seeds for less heat.
- Add the roasted corn to the bowl.
- Chop the cilantro and sprinkle it over the mixture.
- In a small bowl, whisk together lime juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill for about 10 minutes before serving.
Notes
Consider adding a sprinkle of sugar for sweetness. Other veggies like bell peppers or avocado can be added for richness. This coleslaw can be prepared ahead to allow flavors to meld.
Nutrition
Serving: 1gCalories: 150kcal
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