Easy Mexican Coleslaw
This vibrant and refreshing Easy Mexican Coleslaw is packed with crunchy cabbage, sweet tomatoes, and a zesty lime dressing, making it a perfect side for any gathering.
Ingredients
For the salad
- 1 small head green cabbage, shredded Cabbage serves as the refreshing base for this dish.
- 1 cup tomatoes, diced Adds sweetness and bright color.
- 1 cup roasted corn Brings a lovely smoky flavor.
- 1 jalapeno, diced (seeds removed for less heat) Adjust heat level to your liking.
- 1/4 cup fresh cilantro, chopped Adds freshness and herbal notes.
For the dressing
- 2 tablespoons lime juice Key ingredient for a zesty dressing.
- 2 tablespoons olive oil Provides richness without overpowering.
- Salt and pepper to taste Enhances all the wonderful tastes.
Instructions
Preparation
- Gather all the fresh vegetables and get them prepped.
- In a large bowl, combine the shredded cabbage, diced tomatoes, roasted corn, diced jalapeno, and chopped cilantro.
Dressing
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
Combine
- Pour the dressing over the salad and toss well to combine.
- Let it chill in the refrigerator for about 30 minutes for the flavors to meld, or serve immediately.
Notes
Make sure to wash your cabbage and cilantro thoroughly. For extra crunch, consider adding shredded carrots or crushed tortilla chips before serving. Adjust lime juice, salt, or pepper to taste. Can be prepared in advance, just hold off on dressing until serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 250mgFiber: 4gSugar: 3g
Tried this recipe?Let us know how it was!