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–+ servings

Easy Sesame Chicken

A comforting dish perfect for family gatherings, Easy Sesame Chicken features crispy chicken coated in a sweet and savory sauce, bringing warmth and joy to your dining table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 430 kcal

Ingredients
  

For the Chicken

  • 1 lb chicken breast, cut into bite-sized pieces You can substitute with chicken thighs for juiciness.
  • 1/2 cup cornstarch This will give the chicken that wonderful crispy texture.
  • 2 large eggs, beaten The eggs help the cornstarch stick to the chicken.
  • as needed cooking oil (for frying) Vegetable oil or canola oil works well for frying.

For the Sauce

  • 1/4 cup soy sauce Adds a savory umami flavor.
  • 1/4 cup honey Balances the soy sauce's saltiness.
  • 1 tablespoon sesame oil Infuses the dish with aromatic flavor.
  • 1 tablespoon rice vinegar Brings a hint of acidity.
  • 1 teaspoon garlic, minced Fresh garlic enhances the flavors.
  • 1 teaspoon ginger, minced Adds warmth and complexity.

For Garnish

  • to taste sesame seeds Adds crunch and nutty flavor.
  • to taste chopped green onions Perfect finishing touch.

Instructions
 

Preparation

  • Cut the chicken breast into bite-sized pieces and wash your hands.
  • In a bowl, toss the chicken pieces in cornstarch until fully coated.
  • Beat the eggs in a separate bowl and dip the cornstarch-coated chicken into the eggs.

Cooking the Chicken

  • Heat oil in a frying pan over medium-high heat.
  • Fry the coated chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per side.
  • Drain the fried chicken on a plate lined with paper towels.

Making the Sauce

  • In a bowl, mix together soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger until well combined.
  • In the same frying pan, pour in the sauce mixture and let it simmer for a minute.

Combining and Serving

  • Add the fried chicken back into the pan with the sauce and toss to coat.
  • Garnish with sesame seeds and chopped green onions before serving.
  • Serve hot, ideally with rice or steamed vegetables.

Notes

For perfect results, use fresh ingredients and avoid overcrowding the pan when frying.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gSodium: 720mgFiber: 1gSugar: 10g
Keyword Chicken Recipe, Comfort Food, Easy Sesame Chicken, Family Meal, Quick Dinner
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