Easy Skillet Cabbage Stir Fry
A delicious and comforting stir-fry dish featuring ground turkey and fresh vegetables, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground turkey Can be substituted with ground chicken or tofu for a vegetarian option.
- 1 large onion, chopped Adds sweetness and depth.
- 4 cups cabbage, chopped Key ingredient that gives this stir fry its name.
- 2 medium carrots, sliced Brings sweetness and color.
Sauce Ingredients
- 1 tablespoon soy sauce Adds umami richness.
- 1 tablespoon honey Balances the saltiness of the soy sauce.
- 1 tablespoon sesame oil Adds a nutty flavor.
- 1 tablespoon rice vinegar For brightness.
- 1 teaspoon garlic, minced Provides aromatic appeal.
- 1 teaspoon ginger, minced Adds warmth and spiciness.
Instructions
Preparation
- Chop the onion and slice the carrots.
- Prepare all ingredients before cooking.
Cooking
- Heat 1 tablespoon of sesame oil in a large skillet over medium heat.
- Add 1 pound of ground turkey to the skillet and cook until browned, about 5-7 minutes.
- Add the chopped onion and sauté until the onion softens.
- Stir in 4 cups of chopped cabbage and 2 sliced carrots.
- Cook for 5-7 minutes until the cabbage wilts down.
- In a small bowl, mix soy sauce, honey, rice vinegar, minced garlic, and minced ginger.
- Pour the sauce over the stir-fried mixture and stir well.
- Let it cook together for another 2-3 minutes.
- Taste and adjust seasoning if needed.
- Serve in bowls or over rice.
Notes
This dish is versatile; you can add bell peppers or leftover vegetables. Store leftovers in an airtight container in the fridge. Reheat with a splash of soy sauce.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 4gSugar: 5g
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