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Easy Strawberry Preserves

A simple and delightful recipe to make strawberry preserves that enhances your breakfast and desserts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Calories 50 kcal

Ingredients
  

Main ingredients

  • 4 cups strawberries, hulled and chopped Use ripe strawberries for the best flavor.
  • 1 cup sugar You can reduce the sugar, but it may affect the preservation.
  • 1 tablespoon lemon juice
  • 1/4 cup water

Instructions
 

Preparation

  • In a large saucepan, combine the chopped strawberries, sugar, lemon juice, and water.
  • Bring the mixture to a boil over medium heat, stirring frequently.
  • Once boiling, reduce the heat and let it simmer for 20-30 minutes, stirring occasionally until the mixture thickens.
  • When thick, pour the hot preserves into sterilized jars and seal them.
  • Allow the jars to cool before storing them in the refrigerator.

Notes

Store the preserves in the refrigerator for up to a month. For longer storage, consider canning them properly.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 13gSodium: 1mgSugar: 12g
Keyword Fruit Spread, Homemade Jam, Preserving Fruits, Quick Recipe, Strawberry Preserves
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