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–+ servings

Easy Taco Pasta Salad

A simple, colorful pasta salad bursting with flavor, perfect for summer gatherings and family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine American, Mexican
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 8 ounces Pasta (either rotini or shells) Choose your favorite pasta shape.
  • 1 pound Ground beef or turkey Use either ground beef or turkey based on your preference.
  • 1 packet Taco seasoning For flavoring the meat.
  • 1 cup Cherry tomatoes, halved Adds sweetness and color.
  • 1 cup Shredded cheese (cheddar or Mexican blend) For added creaminess.
  • 1/2 cup Black olives, sliced For a salty, briny flavor.
  • 1/4 cup Red onion, diced Adds crunch and sharp flavor.
  • 1 cup Green bell pepper, diced For freshness and color.
  • 1 cup Ranch dressing To bind the salad together.
  • 1/4 cup Fresh cilantro, chopped (optional) Adds a fresh burst of flavor.

Instructions
 

Preparation

  • Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  • Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey for 5-7 minutes until no longer pink, then drain excess fat.
  • Add Taco Seasoning: Sprinkle taco seasoning over the meat and add 1/4 cup of water. Stir and let simmer until thickened.

Combine Salad

  • Combine Base Ingredients: In a large mixing bowl, combine the drained pasta and the taco-flavored meat.
  • Toss in Fresh Veggies: Add cherry tomatoes, black olives, red onion, and green bell pepper to the bowl.
  • Mix in Cheese: Sprinkle in the shredded cheese and gently fold it into the mixture.
  • Drizzle Dressing: Pour ranch dressing over the salad and fold gently until everything is well combined.
  • Season to Taste: Taste and adjust seasoning with salt or additional dressing as desired.

Chill and Serve

  • Chill Out: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
  • Finish with Fresh Herbs: Just before serving, sprinkle with fresh cilantro if desired.

Notes

Don’t overcook the pasta; use quality ingredients for better flavor. Customize the salad by adding ingredients like jalapeños for spice.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 24gSaturated Fat: 10gSodium: 900mgFiber: 3gSugar: 6g
Keyword easy salad, Family Recipe, One-Bowl Wonder, Summer Meal, Taco Pasta Salad
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