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–+ servings

Eclair Cake

A no-bake dessert featuring creamy layers and crunchy graham crackers, perfect for family gatherings and warm days.
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Prep Time 15 minutes
Total Time 4 hours
Course Dessert, No-Bake
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 1 package Graham crackers Extra crackers for snacking recommended.
  • 1 package (3.4 oz) Instant vanilla pudding mix
  • 2 cups Cold milk
  • 1 container (8 oz) Whipped topping Can substitute with homemade whipped cream.
  • 1 cup Chocolate frosting Homemade ganache can be used instead.

Instructions
 

Preparation

  • In a large bowl, combine the instant vanilla pudding mix with the cold milk. Whisk it together until smooth and creamy.
  • Gently fold in the whipped topping into the pudding mixture until well combined.
  • Layer half of the graham crackers on the bottom of a 9x13 inch baking dish, covering the entire surface.
  • Spread half of the pudding and whipped topping mixture evenly over the graham crackers.
  • Add another layer of graham crackers followed by the remaining pudding mixture.
  • Top with one last layer of graham crackers.
  • Spread the chocolate frosting evenly over the top layer of graham crackers.
  • Cover the baking dish with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight.
  • When ready to serve, slice the cake and enjoy!

Notes

The longer the cake chills, the better the flavors meld together. Feel free to customize toppings with fruit or caramel.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 46gProtein: 4gFat: 14gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
Keyword Creamy Dessert, Easy Recipe, Eclair Cake, Graham Cracker Cake, No-Bake Dessert
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