Egg Sausage and Gravy Hand Pies
Delicious and convenient Egg Sausage and Gravy Hand Pies, perfect for breakfast or a snack, featuring savory fillings wrapped in flaky pie dough.
Ingredients
Dough and Eggs
- 3 each Pillsbury Frozen Pie Dough Sheet Thaw before use.
- 1 each Large Egg For egg wash.
- 2 Tbsp Water To mix with the egg for egg wash.
Filling
- 1 lb 4 oz General Mills Biscuit Gravy Mix (prepared) Follow package instructions for preparation.
- 8 oz Breakfast sausage (cooked, chopped) Cooked and chopped before mixing.
- 12 oz Scrambled eggs (prepared) Cooked scrambled eggs.
Instructions
Preparation
- Thaw pie dough covered at room temperature for 15-30 minutes until flexible or refrigerate overnight.
- Whisk the egg and water together in a small bowl and set aside.
- Cut each pie sheet into 4 equal pieces and brush the edges with egg wash.
- Combine gravy, sausage, and eggs in a mixing bowl, then spread 2 oz of the mixture in the center of each piece of dough.
- Fold the dough over the filling and crimp the edges with a fork to seal. Brush the tops with egg wash.
Baking
- Bake in a convection oven at 350°F for 10-15 minutes or in a standard oven at 400°F for 15-18 minutes.
- Rotate pans baked in convection oven one-half turn after 5 minutes of baking. Serve warm.
Notes
Serve warm for the best taste. They go well with fresh fruit or a salad. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gSodium: 450mgFiber: 1gSugar: 1g
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