Epic Beef Nacho Supreme
A cheesy, mouthwatering dish perfect for family gatherings, topped with seasoned beef and fresh ingredients.
Ingredients
For the nachos
- 1 packet Taco Seasoning (or 1 packet/store-bought) Season according to taste.
- 1 pound Ground beef
- 1/2 piece Yellow onion, diced adds flavor to the beef.
- 32 ounces Tortilla chips 2 bags of 16 ounces each.
- 1 can Refried beans Can also use black beans or a bean dip.
- 16 ounces Shredded cheese (like cheddar and Monterey jack) Can substitute with pepper jack for a spicier flavor.
- 3 pieces Roma tomatoes, diced For fresh toppings.
- 2-3 pieces Green onions, sliced Adds fresh flavor.
Instructions
Preparation
- Preheat the oven to 400°F.
- In a large skillet over medium-high heat, brown the ground beef for 5 to 8 minutes.
- Add the diced onions and cook until softened and translucent.
- Drain any excess fat from the skillet.
- Return the beef and onion mixture to the pan, add taco seasoning and about 3/4 cup of water, and let it simmer.
- Line two baking sheets with parchment paper.
- Layer tortilla chips on the sheets.
- Spoon half of the refried beans onto each tray over the chips.
- Divide the beef mixture evenly between the two pans.
- Generously sprinkle shredded cheese over each pan.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- Once done, add the diced tomatoes and sliced green onions on top before serving.
Notes
Tops tips: Drain the fat for less grease. For extra cheesiness, layer cheese before the beef and beans. Use jalapeños for added spice. Keep an eye on them while baking.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 5gSugar: 3g
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