Extra Thick Chocolate Chip Christmas Cookies
These cookies are a wonderful blend of rich chocolate and buttery goodness, evoking cozy holiday memories and joy for the whole family.
Ingredients
For the Cookie Dough
- 1 cup Unsalted butter, softened Use unsalted butter for optimal flavor.
- 1 cup Brown sugar, packed Brown sugar adds moisture and chewiness.
- 1/2 cup Granulated sugar
- 2 large Eggs Add eggs one at a time while mixing.
- 2 teaspoons Vanilla extract Allows for a delightful aroma.
- 3 cups All-purpose flour
- 1 teaspoon Baking soda Helps cookies rise.
- 1/2 teaspoon Salt Enhances flavor.
- 2 cups Chocolate chips Use high-quality chocolate chips for richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop generous spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serving
- Gather the cookies and enjoy them fresh out of the oven, ideally with a cold glass of milk.
Notes
Chill the dough for about 30 minutes if it's too soft before baking. For added texture, you can incorporate chopped nuts or sprinkle some sea salt on top before baking. Store leftovers in an airtight container for up to a week or freeze for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g
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