Famous Cream Puffs
Delicious and light pastries filled with cream, perfect for family gatherings and special events.
Ingredients
For the pastry
- 1 stick butter It gives richness and flavor.
- 1 cup water Essential for creating steam to puff up pastries.
- 1 teaspoon vanilla Adds warm flavor; almond extract can be used for a twist.
- 1 cup flour Use all-purpose flour for the right texture.
- 4 large eggs Provides structure and light texture.
- 1 pinch salt Enhances flavors.
For dusting
- to taste powdered sugar Finishing touch for presentation.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium-sized saucepan, combine the butter, water, and salt. Bring to a boil over medium heat.
- Once boiling, remove from heat and add the flour all at once, stirring vigorously until a smooth dough forms.
- Allow the dough to cool for about 5 minutes.
- Beat in the eggs, one at a time, mixing well after each addition until glossy and smooth.
- Using a tablespoon or piping bag, drop heaping tablespoons of dough onto a lined baking sheet.
Baking
- Bake for 25-30 minutes, or until golden and sound hollow when tapped.
- Cool on a wire rack until slightly deflated.
Filling and Serving
- Fill cooled pastries with whipped cream, custard, or pastry cream.
- Dust with powdered sugar before serving.
Notes
To prevent deflation, let them cool in the oven with the door slightly ajar for a few minutes after baking. Store any leftovers in an airtight container in the fridge for a couple of days.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 1g
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