Festive Meringue Wreath with Jewel-Toned Berries
This stunning dessert features a light and fluffy meringue wreath topped with colorful jewel-toned berries, perfect for holiday gatherings.
Ingredients
For the Meringue
- 4 large egg whites Make sure the bowl is clean and dry for whipping.
- 1 cup granulated sugar Add gradually while beating egg whites.
- 1 teaspoon cornstarch Helps stabilize the meringue.
For the Topping
- 2 cups mixed jewel-toned berries e.g., raspberries, blueberries, blackberries, strawberries.
- to taste mint leaves for garnish Optional, for a refreshing touch.
Instructions
Preparation
- Preheat your oven to 200°F (93°C).
- In a clean, dry bowl, beat the egg whites until soft peaks start to form.
- Gradually add the granulated sugar, a spoonful at a time, while continuing to beat until the mixture is glossy and stiff peaks form.
- Gently fold in the cornstarch using a spatula.
- Pipe the meringue onto a parchment-lined baking sheet in a festive wreath shape.
Baking
- Bake the meringue in the oven for 1.5 to 2 hours until dry to the touch and easily peelable from the parchment.
- Allow the wreath to cool completely after removing from the oven.
Serving
- Top the cooled meringue wreath with mixed berries.
- Garnish with fresh mint leaves.
- Serve and enjoy the delightful presentation!
Notes
Ensure all equipment is clean and dry, as any residue can affect the meringue. For added flair, food coloring can be mixed in before piping. Store any leftovers in an airtight container at room temperature.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 3gSodium: 10mgFiber: 2gSugar: 28g
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