Flaky Mexican Empanadas
Delicious and satisfying flaky empanadas filled with seasoned meat, cheese, and colorful veggies, perfect for any time of the day.
Ingredients
Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced Ensure the butter is cold for a flaky texture.
- 1/4 cup water Add gradually to form dough.
- 1/2 teaspoon salt
Filling
- 1 cup cooked and seasoned meat (beef, chicken, or pork)
- 1/2 cup cheese (queso, cheddar, or your preference)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 piece egg (for egg wash) Beaten for brushing on tops.
Instructions
Preparation
- In a bowl, mix the flour and salt.
- Add the diced butter and mix until the mixture is crumbly.
- Gradually add water until the dough forms.
- Chill the dough for 30 minutes in the refrigerator.
Cooking
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface and cut it into circles.
- Fill each circle with a spoonful of meat, cheese, onions, and peppers.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with beaten egg for a nice golden color.
- Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown.
Notes
These empanadas can be served hot or warm with a side of salsa, guacamole, or sour cream for dipping. Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 29gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 1g
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