Go Back
–+ servings

Flourless Lemon Almond Cake

A delightful and gluten-free dessert bursting with zesty lemon flavor, perfect for any occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Gluten-Free
Servings 8 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 2 cups almond flour
  • 1/3 cup fresh lemon juice
  • 1 tbsp lemon zest Use fresh lemons for best flavor.
  • 4 large eggs Ensure eggs are at room temperature.
  • 1/2 cup maple syrup or honey Adjust sweetness to taste.
  • 1/2 cup plain Greek yogurt Optional, adds moisture.
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a cake pan.
  • In a large bowl, combine almond flour, baking powder, and salt.
  • In another bowl, whisk together the eggs, maple syrup (or honey), lemon juice, lemon zest, Greek yogurt (if using), and vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients and mix until fully incorporated.
  • Pour the batter into the prepared pan and smooth the top.

Baking

  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Serving

  • Serve as is or add optional toppings such as fresh berries, whipped cream, or a dusting of powdered sugar.

Notes

Store in an airtight container at room temperature for a day. Refrigerate for up to a week or freeze for up to three months.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 6gFat: 15gSaturated Fat: 1.5gSodium: 130mgFiber: 2gSugar: 5g
Keyword Almond Cake, Flourless Cake, Gluten-Free Dessert, Healthy Dessert, Lemon Cake
Tried this recipe?Let us know how it was!