Fluffy Cottage Cheese Cloud Bread
A light and airy bread made with cottage cheese, perfect for sandwiches or as a snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese (full-fat) Full-fat cheese gives the bread a rich flavor and wonderful texture.
- 3 large eggs, separated Yolks provide richness, while whites create fluffy peaks.
- 1/4 cup almond flour Can substitute with a gluten-free flour blend.
- 1/4 tsp baking powder Helps the bread rise.
- 1/4 tsp salt Enhances flavors.
- 1/2 tsp garlic powder (optional) Adds a hint of garlic flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Mixing Ingredients
- In a large bowl, whip your egg whites until they form stiff peaks.
- In a separate bowl, combine cottage cheese, egg yolks, almond flour, baking powder, salt, and garlic powder. Mix until smooth.
- Gently fold the whipped egg whites into the cottage cheese mixture.
Baking
- Scoop dollops of the mixture onto the prepared baking sheet.
- Bake for about 25-30 minutes until golden brown.
- Let the cloud bread cool slightly before moving them.
Serving
- Serve fresh, use as a sandwich base or enjoy as a snack.
Notes
For extra crispy bottoms, place the baking sheet directly on the oven rack towards the end of baking. Ensure egg whites are at room temperature for better volume.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 2gProtein: 7gFat: 7gSaturated Fat: 3gSodium: 120mgFiber: 1gSugar: 1g
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