Fluffy Parmesan Mashed Potatoes
Creamy, cheesy, and packed with flavor, these Fluffy Parmesan Mashed Potatoes are a delightful twist on a classic side dish, perfect for elevating any meal.
Ingredients
Main Ingredients
- 3 lbs. Yukon gold potatoes, washed, peeled, and cut into 1-2 inch cubes
- Kosher salt, to taste
- 8 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1 cup Parmigiano Reggiano, finely grated
- White pepper, to taste
- Garnish: fresh chives, thyme, etc. For serving
Instructions
Preparation
- Add the cubed potatoes to a large pot of cold water and rinse 2-3 times until the water runs clear.
- Cover the potatoes with fresh cold water, add a generous pinch of kosher salt, and bring to a boil over medium-high heat.
- Reduce heat to maintain a simmer for 15-20 minutes until tender.
- In a saucepan over medium heat, melt the butter.
- Whisk in flour for about a minute, then gradually whisk in heavy cream and milk until smooth.
- Bring to a simmer, add Parmesan, and whisk until thick and creamy.
- Drain the potatoes and rinse under hot water to remove excess starch.
- Pass warm potatoes through a potato ricer or food mill, or mash with a potato masher.
- Fold in the Parmesan cream sauce and season with more salt, white pepper, and chives.
- Adjust the consistency with warmed milk if desired, and serve warm.
Notes
Use Yukon gold potatoes for a buttery flavor and creamy texture. Make sure to rinse the potatoes thoroughly to get rid of excess starch for fluffiness. For an even creamier texture, warm the heavy cream and milk before adding them to the potatoes. Store leftover mashed potatoes in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 3gSugar: 1g
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