Main Ingredients

• 4 pieces chicken cutlets Choosing cutlets makes it easier for the chicken to stay juicy and cook evenly.
• 2 large onions, thinly sliced Onions bring sweetness and depth to the dish as they caramelize beautifully.
• 2 tablespoons olive oil A staple in cooking, it helps in browning the chicken and onions while adding healthy fats.
• 1 tablespoon butter Butter adds richness to the dish and ensures that the onions caramelize perfectly.
• 1 cup beef broth Provides an amazing savory base for our gravy.
• 1 teaspoon thyme Brings a lovely herbal note that rounds out the flavors.
• to taste salt and pepper Essential for enhancing all the natural flavors.
• 1/2 cup Parmesan cheese, grated Gives a sharp flavor and a beautiful finish on top.
• 1/2 cup Swiss cheese, shredded Melts wonderfully, adding creaminess.
• to taste Fresh parsley, chopped For garnish, adds a pop of color and freshness.