Fried Cabbage
This Fried Cabbage recipe is a comforting dish that combines crispy bacon, sautéed onions, and tender cabbage, creating a nostalgic flavor that will warm your heart.
Ingredients
Main Ingredients
- 1 head Cabbage, chopped
- 1 Onion, sliced
- 4 slices Bacon, chopped
- 2 tablespoons Butter
- Salt to taste
- Pepper to taste
Instructions
Cooking
- Start by heating a large skillet over medium heat. Place the chopped bacon in the skillet and cook until crispy.
- Once the bacon is crispy, remove it from the skillet and place it on a plate lined with paper towels to soak up excess grease.
- In the same skillet, add the butter and sliced onion. Cook for 3-5 minutes until the onions become soft and translucent.
- Add the chopped cabbage to the skillet with the onions and mix well.
- Cook the cabbage for about 10-15 minutes, stirring occasionally until it becomes tender but still slightly crunchy.
- Season the cabbage with salt and pepper to taste.
- Stir in the crispy bacon and let everything heat through for another minute or two.
- Serve the Fried Cabbage as a side dish or make it the main attraction with some crusty bread.
Notes
For a lighter option, try turkey bacon or add fresh herbs such as rosemary. Leftovers can be stored in an airtight container in the fridge for about 3 days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 4gSodium: 360mgFiber: 3gSugar: 3g
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