Fried Cabbage with Bacon, Onion, and Garlic
A comforting and flavorful dish combining savory bacon, sweet onions, and tender cabbage, perfect for any occasion.
Ingredients
Main Ingredients
- 1 medium head cabbage, chopped Cabbage is the star of the show.
- 6 slices bacon, chopped Key to the smoky flavor.
- 1 onion sliced Use sweet onions for added richness.
- 3 cloves garlic, minced Adds an aromatic touch.
- Salt and pepper to taste Basic seasonings to elevate flavors.
- Olive oil or bacon grease for cooking Bacon grease adds flavor.
Instructions
Cooking Steps
- In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
- Remove the bacon from the skillet with a slotted spoon and set aside on paper towels, leaving the drippings behind.
- Add the sliced onion to the skillet with the bacon grease and sauté until translucent and slightly golden, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chopped cabbage to the skillet and stir well to combine with the onions and garlic.
- Season with salt and pepper, then stir to coat the cabbage.
- Cook the cabbage while stirring occasionally until tender but still crunchy, about 10-15 minutes.
- Fold in the cooked bacon and mix thoroughly just before serving.
Notes
For added texture, try shredding the cabbage. Fresh herbs like thyme can enhance the flavor. Allow ingredients to caramelize slowly for the best taste. Serve it as a main dish or a side with grilled meats or roasted chicken. Leftovers can be stored in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 14gSaturated Fat: 4gSodium: 300mgFiber: 3gSugar: 2g
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