Fried Chicken
A crispy, golden fried chicken recipe that's perfect for gatherings or cozy meals at home.
Ingredients
Main ingredients
- 4 pieces Chicken pieces Mix of thighs and drumsticks recommended for more flavor.
- 2 cups Flour
- 1 teaspoon Garlic salt
- 1 teaspoon Paprika
- 1 teaspoon Pepper
- 2 large Eggs Beaten with salt and pepper.
- 1 teaspoon Salt Added to the egg mixture.
- Oil for frying Oil for frying Heat to 375°F (190°C).
Instructions
Preparation
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- In a bowl, mix flour with garlic salt, paprika, and pepper.
- In another bowl, beat eggs with salt and pepper.
Cooking
- Dredge chicken pieces in the flour mixture, then dip in the egg, and coat with the flour again.
- Fry the chicken pieces for 22 minutes on each side or until golden brown and cooked through.
- Drain on paper towels before serving.
Notes
Fried chicken is best served hot, plain or with your favorite dipping sauces. For extra crunch, double-dip the chicken in flour and egg during preparation. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 7gSodium: 500mgFiber: 2g
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