Fried Eggs with Bacon, Croutons, and Salad
A hearty breakfast filled with crispy bacon, fresh greens, and perfectly fried eggs, bringing connection and warmth to your dining table.
Ingredients
Main Ingredients
- 2 pieces eggs Fresh eggs of your choice.
- 4 slices bacon Crisp and smoky for flavor.
- 1-2 cups mixed greens or lettuce Fresh veggies add color and crunch.
- 1/4 cup croutons Perfect for that delightful crunch.
- 1/4 cup shredded cheese Optional, sharp cheddar is recommended.
- Salt and pepper To taste.
- Fresh parsley, chopped For garnish.
- Olive oil or butter For frying.
Instructions
Cooking
- Heat a skillet over medium heat and add the 4 slices of bacon. Cook until crispy, about 5 to 7 minutes, then remove and chop.
- In the same skillet, optionally drain some bacon grease, then add olive oil or butter. Crack 2 eggs into the skillet and cook to your liking, seasoning with salt and pepper.
- In a bowl, combine mixed greens with olive oil, salt, and pepper. Toss gently, and top with chopped bacon and croutons.
- Serve by placing the fried eggs on top of the salad, garnishing with fresh chopped parsley.
Notes
For ultra-crispy bacon, avoid overcrowding the pan. Customize with different greens or add homemade croutons for extra flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 18gProtein: 24gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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