Garlic Butter Broiled Lobster Tails
Experience the luxurious taste of tender lobster tails broiled in a rich garlic butter sauce, perfect for sharing with loved ones on special occasions.
Ingredients
Main ingredients
- 4 pieces lobster tails (6-8 oz each) Fresh lobster tails are essential for that sweet, succulent flavor.
- 1/4 cup unsalted butter, melted The richness of butter elevates this dish.
- 3 cloves garlic, minced Garlic adds a beautiful depth and aroma.
- 1 tbsp fresh lemon juice A touch of acidity balances the richness.
Instructions
Preparation
- Preheat the broiler in your oven.
- Carefully cut the lobster tails in half lengthwise using kitchen scissors.
- In a small mixing bowl, combine the melted butter, minced garlic, and fresh lemon juice.
Cooking
- Brush the lobster meat with the garlic butter mixture.
- Place the lobster tails on a broiler pan, meat side up.
- Broil for about 8-10 minutes, basting with more garlic butter halfway through.
- Serve immediately, drizzled with any remaining garlic butter.
Notes
For a pop of color and freshness, consider adding an extra sprinkle of parsley on top before serving. Serve alongside a green salad or roasted asparagus, and a warm baguette to soak up the garlic butter.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 32gFat: 24gSaturated Fat: 15gSodium: 600mg
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