Garlic Butter Chicken
A heartwarming dish featuring tender chicken roasted with buttery garlic and baby potatoes, topped with gooey mozzarella cheese.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts
- 500 g Baby potatoes
- 4 cloves Garlic, minced Use fresh garlic for best flavor.
- 4 tablespoons Butter
- 1 cup Mozzarella cheese, shredded
- Salt and pepper To taste.
- Fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the baby potatoes, trim any bad spots, and slice them in half.
- Arrange the potatoes in a baking dish.
- Season the chicken breasts with salt and pepper on both sides.
- In a small saucepan over medium heat, melt the butter and add the minced garlic until fragrant.
- Drizzle the garlic butter over the chicken and potatoes, ensuring they are well covered.
- Sprinkle shredded mozzarella cheese over the chicken and potatoes.
Cooking
- Bake in the preheated oven for about 25-30 minutes until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For extra crispy skin, broil the chicken for the last few minutes of cooking. Store leftovers in an airtight container for 3-4 days and reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 36gProtein: 38gFat: 30gSaturated Fat: 18gSodium: 600mgFiber: 4gSugar: 2g
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