Garlic Butter Steak Bites
Tender sirloin bites sautéed in a rich garlic butter sauce, perfect for sharing and creating precious memories around the table.
Ingredients
Main Ingredients
- 1 lb sirloin steak Tender and flavorful; ribeye can be used as a substitution.
- 4 tablespoons unsalted butter Can use ghee for a healthier option.
- 4 cloves garlic, minced Fresh garlic is best, garlic powder can be a substitute.
- 1 teaspoon Italian seasoning Can substitute with dried oregano or thyme.
- to taste salt and pepper Use fresh ground pepper for best flavor.
- as needed fresh parsley, chopped Can substitute with chives for a different twist.
Instructions
Preparation
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites in a single layer, being careful not to overcrowd the pan. Cook for about 2-3 minutes without stirring to develop a crust.
- Flip the pieces and cook for another 2-3 minutes, depending on desired doneness.
- Transfer the cooked steak bites to a plate and cover with foil to keep warm.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, toss in the minced garlic and Italian seasoning and sauté for 1 minute until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter. Garnish with fresh parsley before serving.
Notes
For even more flavor, marinate the steak in olive oil, balsamic vinegar, and herbs for a few hours before cooking. Let the steak sit at room temperature for 30 minutes before cooking for even doneness. Add a pinch of red pepper flakes to the garlic butter if you like spice.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 600mg
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