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–+ servings

Garlic Butter Steak Bites and Mash

A comforting meal of perfectly seasoned steak bites paired with creamy mashed potatoes that evokes cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 580 kcal

Ingredients
  

For the Steak Bites

  • 1 lb 1 lb sirloin steak, cut into bite-sized pieces Tender cut of meat, perfect for quick cooking.
  • 2 tablespoons 2 tablespoons vegetable oil Helps get a nice, seared crust.
  • 4 cloves 4 cloves garlic, minced Adds delicious aromatic flavor.
  • 3 tablespoons 3 tablespoons unsalted butter Brings rich creaminess.
  • 1 teaspoon 1 teaspoon dried thyme Adds wonderful earthiness.
  • 1 teaspoon 1 teaspoon dried rosemary Works wonderfully instead of fresh herbs.
  • Salt and pepper to taste Elevate flavors.

For the Mashed Potatoes

  • 2 lbs 2 lbs potatoes, peeled and cubed Create a comforting side.
  • 1/2 cup 1/2 cup milk Adds creaminess.
  • 4 tablespoons 4 tablespoons unsalted butter Makes the mash irresistible.
  • Salt and pepper to taste Season for rounded flavor.

Instructions
 

Preparation of Mashed Potatoes

  • Peel and cube the potatoes.
  • Place them in a large pot, cover with cold water, and add a pinch of salt.
  • Bring to a boil over medium-high heat.
  • Once boiling, reduce heat and let simmer until tender, about 15 minutes.
  • Drain, return to the pot, and add milk and 4 tablespoons of butter. Mash until smooth.
  • Season with salt and pepper to taste.

Cooking the Steak Bites

  • In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
  • Add the sirloin steak in a single layer, cook for about 2-3 minutes on each side.
  • Reduce heat to medium and add minced garlic, thyme, and rosemary. Stir constantly for about a minute.
  • Add 3 tablespoons of unsalted butter to the pan and toss the steak bites until well coated.
  • Finish with salt and pepper to taste, then remove from heat.

Serving

  • Scoop creamy mashed potatoes onto each plate and top with garlic butter steak bites.
  • Gather loved ones and enjoy!

Notes

Use hot milk for creamy mash; don’t flip steak bites too often for a perfect sear. Fresh herbs enhance flavor significantly.

Nutrition

Serving: 1gCalories: 580kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g
Keyword Comfort Food, Family Recipe, Garlic Butter Steak Bites, Mashed Potatoes, Steak Dinner
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