Garlic Flatbreads
These Garlic Flatbreads are soft, easy to make, and filled with the rich flavor of garlic, making them a perfect addition to any meal.
Ingredients
For the Dough
- 2 cups All-purpose flour Gives the flatbreads a soft, chewy texture
- 1 teaspoon Salt Enhances the flavors
- 1 teaspoon Baking powder Helps the flatbreads puff up during cooking
- 1 tablespoon Olive oil Adds richness
- 3/4 cup Warm water Brings everything together
For the Topping
- 3 cloves Garlic (minced) The star ingredient that adds flavor
- 1 tablespoon Melted butter To mix with garlic for brushing
- To taste Fresh parsley (chopped, optional) Adds a pop of color and flavor
Instructions
Preparation
- In a large mixing bowl, combine all-purpose flour, salt, and baking powder. Whisk until well-mixed.
- Create a well in the center, then add olive oil and warm water. Mix with your hands until the dough begins to form.
- Transfer dough to a lightly floured surface and knead for 1-2 minutes until elastic.
- Cover the dough with a kitchen towel and let it rest for 5 minutes.
- Divide the dough into 6-8 equal portions.
Cooking
- Flatten each ball with palms and roll out to about 1/4-inch thickness using a rolling pin.
- Heat a non-stick skillet on medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown and bubbles form.
- While cooking, mix melted butter with minced garlic.
- Brush each cooked flatbread with garlic butter immediately, and sprinkle with parsley if desired.
- Serve warm and enjoy!
Notes
For perfect results, don't skip resting the dough and ensure the skillet is hot before cooking.