Garlic Flatbreads
Delicious and fluffy Garlic Flatbreads perfect for family gatherings, filled with aromatic garlic flavor, and easy to make from scratch.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Foundation for the bread, giving it texture.
- 1 teaspoon baking powder Helps the bread rise.
- 1 teaspoon salt Enhances flavor.
- 2 tablespoons olive oil Adds richness and keeps the bread soft.
- 3/4 cup water Binds all ingredients together.
Flavoring Ingredients
- 3-4 cloves garlic (minced) The star ingredient for aromatic flavor.
- Butter (for brushing) Adds flavor and glossy finish.
- Fresh parsley (for garnish) Brightens up the flatbreads.
Instructions
Preparation
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk until blended.
- Drizzle the olive oil over the flour mixture and mix it in lightly.
- Slowly add the water a little at a time while mixing until dough begins to form.
- Knead the dough for about 5 minutes until it feels smooth and elastic.
- Divide the dough into small balls, about the size of a golf ball (yielding about 6).
- Roll each ball out on a floured surface to about ¼-inch thickness.
Cooking
- Preheat a skillet over medium heat until hot.
- Cook one flatbread in the skillet for about 1-2 minutes on one side until it puffs and turns golden brown.
- Flip and cook for another minute until brown spots form.
- Melt some butter in a small dish and mix in the minced garlic.
- Brush the garlic butter over the top of each flatbread while warm.
- Sprinkle with fresh parsley before serving.
Notes
For best results, ensure the skillet is at the right temperature. Add herbs or chili flakes for a twist. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gSodium: 120mgFiber: 1g
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