Garlic Flatbreads
Delicious and easy-to-make garlic flatbreads, perfect as a side or the star of any meal.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour The backbone of our flatbreads.
- 1 teaspoon baking powder Gives the flatbreads a nice lift.
- 1 teaspoon salt Enhances flavor.
- 3/4 cup water Bind all ingredients together, adjust if needed.
- 2 tablespoons olive oil Adds richness to the dough.
Flavor Ingredients
- 4 cloves garlic, minced Provides the signature flavor.
- 2 tablespoons fresh parsley, chopped Adds color and flavor.
- 1 pinch dried oregano or rosemary Optional, for added flavor.
Instructions
Preparation
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk to mix thoroughly.
- Make a well in the center of the dry ingredients and pour in the water and olive oil. Mix with a wooden spoon until combined.
- Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Cover the kneaded dough with a clean towel and let it rest for about 10-15 minutes.
- Divide the dough into 6-8 equal pieces and roll each into a round shape about 1/4 inch thick.
Cooking
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Cook the rolled flatbreads for about 2-3 minutes on one side, until bubbles form. Flip and cook for another 2 minutes until golden brown.
- Brush each flatbread with minced garlic mixed with olive oil and sprinkle with fresh parsley immediately after cooking.
- Serve warm, ideally straight from the skillet.
Notes
For softer flatbreads, wrap them in a clean kitchen towel after cooking. Feel free to experiment with different herbs.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 220mgFiber: 1g
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